Herbed Mashed Potatoes With Roquefort

1. 1

   Place the potatoes in lightly salted cold water to cover.

2. 2

   Boil until their centers can be pierced easily with a knife, about 12 to 15 minutes.

3. 3

   Drain the potatoes.

4. 4

   In a medium-sized saucepan, scald the milk and cream.

5. 5

   Add the butter and continue cooking until the butter melts.

6. 6

   Place a ricer over a large saute pan and push the potatoes through the ricer.

7. 7

   Place the pan with the potatoes over medium heat and, stirring with a wooden spoon, gradually pour in the scalded milk.

8. 8

   Mix until the potatoes are smooth and creamy.

9. 9

   Fold in the herbs and seasonings.

10. 10

    Serve on warm places and sprinkle with Roquefort cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.