How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Lentils And Rice?

You need 13 ingredients. The key ingredients include: 2 2/3 c. chicken or vegetable broth, 3/4 c. dry lentils, 3/4 c. chopped onion, 1/2 c. brown rice, and more.

Is Herbed Lentils And Rice suitable as meat & poultry?

Yes, Herbed Lentils And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Lentils And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Lentils And Rice Recipe

Name: Herbed Lentils And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c. chicken or vegetable broth; 3/4 c. dry lentils; 3/4 c. chopped onion; 1/2 c. brown rice; 1/4 c. white rice; 1/2 tsp. dried basil, crushed; 1/4 tsp. salt; 1/4 tsp. dried oregano; 1/4 tsp. dried thyme; 1/8 tsp. garlic powder; 1/8 tsp. pepper; 1/2 c. shredded Swiss cheese (2 oz.); 8 thin strips Swiss cheese (2 oz.)

Try this homemade Herbed Lentils And Rice recipe the whole family will love. Made with chicken, dry lentils, onion and brown rice. Easy step-by-step ins…

This Herbed Lentils And Rice relies on simple, everyday ingredients such as chicken or vegetable broth, dry lentils, chopped onion and brown rice. It comes together quickly and makes 4 servings, at about 1422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1422

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Lentils And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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