Herbed Lentils And Rice Recipe

Name: Herbed Lentils And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c. chicken or vegetable broth; 3/4 c. dry lentils; 3/4 c. chopped onion; 1/2 c. brown rice; 1/4 c. white rice; 1/2 tsp. dried basil, crushed; 1/4 tsp. salt; 1/4 tsp. dried oregano; 1/4 tsp. dried thyme; 1/8 tsp. garlic powder; 1/8 tsp. pepper; 1/2 c. shredded Swiss cheese (2 oz.); 8 thin strips Swiss cheese (2 oz.)

Servings: persons

2 2/3 c. chicken or vegetable broth
3/4 c. dry lentils
3/4 c. chopped onion
1/2 c. brown rice
1/4 c. white rice
1/2 tsp. dried basil, crushed
1/4 tsp. salt
1/4 tsp. dried oregano
1/4 tsp. dried thyme
1/8 tsp. garlic powder
1/8 tsp. pepper
1/2 c. shredded Swiss cheese (2 oz.)
8 thin strips Swiss cheese (2 oz.)

1
Combine broth, lentils, onion, uncooked brown rice, wine, basil, salt, oregano, thyme, garlic powder, pepper and shredded Swiss cheese.
2
Turn mixture into an ungreased 1 1/2-quart casserole with tight lid.
3
Bake, covered, at 350u00b0 for 1 1/2 to 2 hours or until lentils and rice are done, stirring twice.
4
Uncover casserole; top with cheese strips.
5
Bake 2 to 3 minutes more to melt cheese.
6
Garnish with watercress or parsley.

1422

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 2/3 c. chicken or vegetable broth, 3/4 c. dry lentils, 3/4 c. chopped onion, 1/2 c. brown rice, and more.

Yes, Herbed Lentils And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Lentils And Rice

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