Herbed Heirloom Tomato Salad Recipe

1. 1

   Gather 2 pounds of ripe heirloom tomatoes (choose a variety of colors and sizes, as well as the most perfect tomatoes you can find at the height of the season).

2. 2

   Cut them into various sizes: wedges, thick slices, in half, or, if you have some tiny cherry tomatoes, leave them whole.

3. 3

   Arrange them on a chilled plate and sprinkle with sea salt or kosher salt and freshly ground black pepper.

4. 4

   Drizzle with extra-virgin olive oil and your favorite vinegar (balsamic, red wine, or sherry would be good).

5. 5

   Top with a sprinkling of fresh, torn herbs like tarragon, basil, chives, and/or Italian parsley.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.