Herbed Grilled Tuna In Foil (Pesce Al Cartoccio)

1. 1

   Combine the vinegar, salt, pepper, mint leaves and oregano in a non-reactive pan.

2. 2

   Marinate the tuna slices in the liquid for 15 minutes.

3. 3

   Prepare a large piece of aluminium foil for each slice of fish, by brushing the foil with oil and lining it with sliced onions.

4. 4

   Drain the fish and place each slice on a piece of aluminium foil.

5. 5

   Cover with another layer of onions.

6. 6

   Tightly seal the foil around each slice of fish and cook on the grill for 10-15 minutes per side, or in a 350-degree oven for 15 minutes.

No additional tips available.