Herbed Green Beans – a delicious recipe with fresh green beans, water, green pepper, green onions, vegetable oil, tomato. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash beans; trim ends and remove strings.
2
Cut beans into 1 1/2-inch pieces.
3
Combine beans and water in a 1 1/2-quart casserole.
4
Cover tightly with heavy-duty plastic wrap; fold back a small edge of wrap to allow steam to escape.
5
Microwave at High 9 to 10 minutes, or until crisp-tender, stirring after 3 minutes. Let stand, covered, 2 minutes; drain.
6
Place green pepper, onions and oil in a small bowl.
7
Cover with heavy-duty plastic wrap; microwave at High 3 to 4 minutes, or until tender.
8
Add green pepper mixture, tomato and remaining ingredients to beans; mix well.
9
Cover and microwave at High 2 to 3 minutes, or until thoroughly heated.
10
Yields 4 servings.
68
kcal
Calories
4
g
Fat
8
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 lb. fresh green beans, 1/2 c. water, 1/3 c. chopped green pepper, 1/4 c. sliced green onions, and more.
Yes, Herbed Green Beans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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