Herbed Green Bean Casserole Recipe

Name: Herbed Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup parmesan cheese, grated; ¾ cup dried breadcrumbs; 2 teaspoons parsley flakes; 2 teaspoons dried basil; 1 teaspoon dried oregano; 1 teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon dried thyme; ½ cup oil; 2 (14 ounce) cans green beans, drained

Servings: persons

1 cup parmesan cheese, grated
¾ cup dried breadcrumbs
2 teaspoons parsley flakes
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme
½ cup oil
2 (14 ounce) cans green beans, drained

1
Preheat oven to 350 degrees.
2
Combine seasonings, bread crumbs, and cheese; mix well.
3
Add oil and mix well.
4
Reserve 2 tablespoons of the bread crumb mixture for top of casserole.
5
Combine the remaining bread crumb mixture and the drained green beans.
6
Put into a oven proof casserole or baking dish.
7
Sprinkle with the 2 tablespoons of bread crumb mixture.
8
Bake 30 minutes.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup parmesan cheese, grated, ¾ cup dried breadcrumbs, 2 teaspoons parsley flakes, 2 teaspoons dried basil, and more.

Yes, Herbed Green Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Green Bean Casserole

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