Herbed Goat Cheese Bites

1. 1

   Combine and finely chop first 4 ingredients. Roll cheese log evenly in herb mixture; wrap in plastic wrap. Chill at least 2 hours or up to 24 hours.

2. 2

   Preheat oven to 350u00b0. Drizzle baguette slices with olive oil. Gently press slices into 24 muffin cups in muffin pans.

3. 3

   Bake at 350u00b0 for 7 to 9 minutes or until crisp and lightly browned. Remove from oven; let cool in pans 5 minutes.

4. 4

   Spread goat cheese into baguette cups; top with sun-dried tomatoes and basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.