Herbed Goat Cheese and Market Salad in Phyllo Cups

Name: Herbed Goat Cheese and Market Salad in Phyllo Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable spray; 6 sheets phyllo dough; 4 tablespoons butter, melted; 1 cup goat cheese; 1 cup cream cheese; 2 tablespoons olive oil; 2 cloves garlic, chopped; 1/4 cup chopped basil leaves; 1 teaspoon black pepper; 4 cups arugula leaves; 1 cup orange segments; 12 English breakfast radishes, cut lengthwise

Servings: persons

Vegetable spray
6 sheets phyllo dough
4 tablespoons butter, melted
1 cup goat cheese
1 cup cream cheese
2 tablespoons olive oil
2 cloves garlic, chopped
1/4 cup chopped basil leaves
1 teaspoon black pepper
4 cups arugula leaves
1 cup orange segments
12 English breakfast radishes, cut lengthwise

1
Preheat the oven to 350 degrees F.
2
Lightly spray 12 muffin tins with vegetable spray.
3
On a flat working surface, stack 6 phyllo sheets and cut into 6 (4-inch) squares, forming a total of 36 squares.
4
Using a pastry brush, dab a phyllo square with melted butter.
5
Press another phyllo square on top of the first making sure the corners are at different angles.
6
Repeat with a third piece of phyllo.
7
Press the phyllo into the cups.
8
Bake until golden brown, about 6 to 8 minutes.
9
Allow to cool.
10
For the herbed goat cheese:
11
In a medium sized microwave-proof bowl, place the goat cheese and the cream cheese.
12
Microwave until softened, about 1 to 2 minutes.
13
Using a spatula or whisk, mix in the olive oil, garlic, basil, and black pepper until smooth.
14
To assemble:
15
Place a dollop of the goat cheese mixture in each phyllo cup.
16
Top each cup with arugula leaves and garnish with orange segments and English breakfast radishes.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Vegetable spray, 6 sheets phyllo dough, 4 tablespoons butter, melted, 1 cup goat cheese, and more.

Yes, Herbed Goat Cheese and Market Salad in Phyllo Cups falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!