Herbed Goat Cheese and Cucumber Tea Sandwiches

1. 1

   Using 2 1/4-inch round cookie cutter, cut 24 circles from bread slices.

2. 2

   Place goat cheese, parsley, tarragon, chives, lemon zest and pepper in large, resealable plastic bag.

3. 3

   Close bag, and squeeze ingredients until well combined.

4. 4

   Snip one corner of bag.

5. 5

   Squeeze dollops of goat cheese mixture onto bread circles.

6. 6

   Press cucumber slices into cheese, and top with sprigs of watercress.

* Per serving · 4 servings · Values may vary.

No additional tips available.