Herbed Glazed Onions

1. 1

   Add onions to boiling salted water.

2. 2

   Cook for 10 minutes, or until almost tender.

3. 3

   Drain.

4. 4

   Slowly melt butter along with brown sugar in a large heavy frying pan.

5. 5

   Cook over low heat, stirring to mix.

6. 6

   Add onions.

7. 7

   Cook until onions are tender and almost all the syrup clings to them, about 15 minutes.

8. 8

   Sprinkle in rosemary.

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