How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed French Dressing?

You need 7 ingredients. The key ingredients include: 2 tablespoons wine vinegar, 1/2 teaspoon Dijon-style mustard, 1/3 to 1/2 cup olive oil, or to taste, 1 1/2 teaspoons minced fresh parsley leaves, and more.

Is Herbed French Dressing suitable as general?

Yes, Herbed French Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed French Dressing Recipe

Name: Herbed French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons wine vinegar; 1/2 teaspoon Dijon-style mustard; 1/3 to 1/2 cup olive oil, or to taste; 1 1/2 teaspoons minced fresh parsley leaves; 1 1/2 teaspoons minced fresh chives; 1 1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried; 1 1/2 teaspoons minced fresh chervil or 1/2 teaspoon dried

Herbed French Dressing – a delicious recipe with wine vinegar, mustard, olive oil, parsley, fresh chives, tarragon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons wine vinegar
1/2 teaspoon Dijon-style mustard
1/3 to 1/2 cup olive oil, or to taste
1 1/2 teaspoons minced fresh parsley leaves
1 1/2 teaspoons minced fresh chives
1 1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried
1 1/2 teaspoons minced fresh chervil or 1/2 teaspoon dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

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Herbed French Dressing

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