Herbed French Bread

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 2 Tbsp. salt-free garlic and herb seasoning, 1 (16 oz.) loaf unsliced French bread, cut into 1-inch slices.

Yes, Herbed French Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.