Herbed Focaccia Bread Recipe

Name: Herbed Focaccia Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 tablespoons olive oil; 3 cups bread flour; 1 teaspoon salt; 1 teaspoon dried basil (or other herb); 2 teaspoons bread machine yeast; TOPPING; 1 tablespoon olive oil; 1/2 cup fresh basil leaf, chopped (or 2 teaspoon dried...or herb of choice); 2 tablespoons parmesan cheese; 2 garlic cloves, minced; 1/2 teaspoon salt; 1 tablespoon cornmeal

Servings: persons

1 cup water
2 tablespoons olive oil
3 cups bread flour
1 teaspoon salt
1 teaspoon dried basil (or other herb)
2 teaspoons bread machine yeast
TOPPING
1 tablespoon olive oil
1/2 cup fresh basil leaf, chopped (or 2 teaspoon dried...or herb of choice)
2 tablespoons parmesan cheese
2 garlic cloves, minced
1/2 teaspoon salt
1 tablespoon cornmeal

1
Add ingredients for the dough according to bread machine directions.
2
Select dough cycle.
3
Remove dough to lightly floured surface; cover and let rest for 10 minutes.
4
Grease a 13x9 inch pan and sprinkle with cornmeal.
5
Press dough evenly in pan.
6
Drizzle with oil, and scatter remaining topping ingredients evenly over dough.
7
Cover with towel and let rise in warm place until doubled, 30-40 minutes.
8
Poke deep holes with finger in risen dough about 1 inch apart.
9
Bake at 400u00b0F on lower oven rack for 20-25 minutes, or until golden.
10
Remove from pan, and serve warm.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup water, 2 tablespoons olive oil, 3 cups bread flour, 1 teaspoon salt, and more.

Yes, Herbed Focaccia Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Focaccia Bread

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