How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Flatbread Chips?

You need 7 ingredients. The key ingredients include: 6 (each about 1 oz/30 g) whole wheat pitas, 1/4 (50 ml) cup olive oil, 2 tbsp (25 ml) minced green onion (white and light green parts only), 1 tbsp (15 ml) chopped fresh basil leaves (or 1 tsp/5ml dried), and more.

Is Herbed Flatbread Chips suitable as general?

Yes, Herbed Flatbread Chips falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Flatbread Chips?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Flatbread Chips Recipe

Name: Herbed Flatbread Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (each about 1 oz/30 g) whole wheat pitas; 1/4 (50 ml) cup olive oil; 2 tbsp (25 ml) minced green onion (white and light green parts only); 1 tbsp (15 ml) chopped fresh basil leaves (or 1 tsp/5ml dried); 1/4 (1 ml) tsp fine sea salt; 1/4 tsp (1 ml) freshly ground black pepper; Large rimmed baking sheet, ungreased

Bake this irresistible Herbed Flatbread Chips at home. Made with whole wheat pitas, olive oil, green onion and fresh basil. Easy step-by-step instructio…

This Herbed Flatbread Chips relies on simple, everyday ingredients such as (50 ml) cup olive oil and (1 ml) tsp fine sea salt. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 (each about 1 oz/30 g) whole wheat pitas
1/4 (50 ml) cup olive oil
2 tbsp (25 ml) minced green onion (white and light green parts only)
1 tbsp (15 ml) chopped fresh basil leaves (or 1 tsp/5ml dried)
1/4 (1 ml) tsp fine sea salt
1/4 tsp (1 ml) freshly ground black pepper
Large rimmed baking sheet, ungreased

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
General

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