Herbed Flatbread

1. 1

   In a large bowl, combine the flour, herbs, baking powder and salt. Stir in water and 1/3 cup oil until mixture forms a soft dough. Turn onto a floured surface; knead for 1 minute.

2. 2

   Divide dough into thirds; shape into balls. Roll each ball into a 10-in. circle on parchment paper. Lightly brush each with remaining oil; sprinkle with salt. Slide parchment paper onto a

3. 3

   .

4. 4

   Bake at 450u00b0 for 8-10 minutes or until golden brown. Remove from pan to a wire rack to cool. Repeat with remaining dough. Break into pieces for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.