Herbed Faux-Tisserie Chicken And Potatoes Recipe

Name: Herbed Faux-Tisserie Chicken And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons fennel seeds; 1 teaspoon crushed red pepper flakes; 2 tablespoons finely chopped fresh marjoram; plus 4 sprigs, divided; 2 tablespoons finely chopped fresh thyme; plus 4 sprigs, divided; 1 tablespoon kosher salt, plus more; 1/2 teaspoon freshly ground black pepper, plus more; 6 tablespoons olive oil, divided; 1 3 1/2-4 pound chicken; 1 lemon, quartered; 1 head of garlic, halved crosswise; 2 pounds Yukon Gold potatoes, scrubbed, halved, or quartered if large

Servings: persons

2 teaspoons fennel seeds
1 teaspoon crushed red pepper flakes
2 tablespoons finely chopped fresh marjoram; plus 4 sprigs, divided
2 tablespoons finely chopped fresh thyme; plus 4 sprigs, divided
1 tablespoon kosher salt, plus more
1/2 teaspoon freshly ground black pepper, plus more
6 tablespoons olive oil, divided
1 3 1/2-4 pound chicken
1 lemon, quartered
1 head of garlic, halved crosswise
2 pounds Yukon Gold potatoes, scrubbed, halved, or quartered if large

1
Preheat oven to 300u00b0F. Coarsely grind fennel seeds and red pepper flakes in a spice mill or with a mortar and pestle. Combine spice mixture, chopped marjoram, chopped thyme, 1 tablespoon salt, 1/2 teaspoon pepper, and 3 tablespoons oil in a small bowl. Rub chicken inside and out with spice mixture. Stuff chicken with lemon, garlic, 2 marjoram sprigs, and 2 thyme sprigs. Tie legs together with kitchen twine.
2
Toss potatoes with remaining 3 tablespoons oil on a rimmed baking sheet; season with salt and pepper. Push potatoes to edges of baking sheet and scatter remaining 2 marjoram and 2 thyme sprigs in center; place chicken on herbs. Roast, turning potatoes and basting chicken every hour, until skin is browned, meat is extremely tender, and potatoes are golden brown and very soft, about 3 hours. Let chicken rest at least 10 minutes before carving.

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kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons fennel seeds, 1 teaspoon crushed red pepper flakes, 2 tablespoons finely chopped fresh marjoram; plus 4 sprigs, divided, 2 tablespoons finely chopped fresh thyme; plus 4 sprigs, divided, and more.

Yes, Herbed Faux-Tisserie Chicken And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Faux-Tisserie Chicken And Potatoes

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