How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Deviled Eggs?

You need 6 ingredients. The key ingredients include: 4 hard-boiled eggs, 1 tablespoon finely chopped fresh basil (or parsley or dill), ¼ teaspoon sea salt, ¼ teaspoon ground black pepper, and more.

Is Herbed Deviled Eggs suitable as snacks & appetizers?

Yes, Herbed Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Herbed Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Deviled Eggs Recipe

Name: Herbed Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard-boiled eggs; 1 tablespoon finely chopped fresh basil (or parsley or dill); ¼ teaspoon sea salt; ¼ teaspoon ground black pepper; 3 tablespoons nonfat plain Greek yogurt; 1 teaspoon Dijon mustard

Herbed Deviled Eggs – a delicious recipe with eggs, fresh basil, salt, ground black pepper, nonfat plain, mustard. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 hard-boiled eggs
1 tablespoon finely chopped fresh basil (or parsley or dill)
¼ teaspoon sea salt
¼ teaspoon ground black pepper
3 tablespoons nonfat plain Greek yogurt
1 teaspoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herbed Deviled Eggs

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