How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Couscous?

You need 9 ingredients. The key ingredients include: 1 cup couscous, 1 tablespoon olive oil, 1 cup boiling chicken stock, 1 tablespoon preserved lemon, finely chopped, and more.

Is Herbed Couscous suitable as meat & poultry?

Yes, Herbed Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Couscous Recipe

Name: Herbed Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup couscous; 1 tablespoon olive oil; 1 cup boiling chicken stock; 1 tablespoon preserved lemon, finely chopped; 1/2 cup parsley, finely chopped; 1/2 cup mint, finely chopped; 1/2 cup sultana; 1/2 cup almonds, roughly chopped, toasted; salt and pepper

Herbed Couscous – a delicious recipe with couscous, olive oil, boiling chicken stock, preserved lemon, parsley, mint. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup couscous
1 tablespoon olive oil
1 cup boiling chicken stock
1 tablespoon preserved lemon, finely chopped
1/2 cup parsley, finely chopped
1/2 cup mint, finely chopped
1/2 cup sultana
1/2 cup almonds, roughly chopped, toasted
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herbed Couscous

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