How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Cottage Cheese with Multigrain Bread?

You need 8 ingredients. The key ingredients include: 1 cup low-fat (1%) cottage cheese, 1 1/2 tablespoons fresh lemon juice, 1 tablespoon water, 1/4 cup chopped fresh flat-leaf parsley, and more.

Is Herbed Cottage Cheese with Multigrain Bread suitable as general?

Yes, Herbed Cottage Cheese with Multigrain Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Cottage Cheese with Multigrain Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Cottage Cheese with Multigrain Bread Recipe

Name: Herbed Cottage Cheese with Multigrain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-fat (1%) cottage cheese; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon water; 1/4 cup chopped fresh flat-leaf parsley; 3 tablespoons finely chopped fresh chives; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Accompaniment: 1/2 pound multigrain bread, cut into 4 slices and lightly toasted

Herbed Cottage Cheese with Multigrain Bread – a delicious recipe with low-fat, lemon juice, water, parsley, fresh chives, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup low-fat (1%) cottage cheese
1 1/2 tablespoons fresh lemon juice
1 tablespoon water
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons finely chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon black pepper
Accompaniment: 1/2 pound multigrain bread, cut into 4 slices and lightly toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

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Herbed Cottage Cheese with Multigrain Bread

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