How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Cornbread?

You need 8 ingredients. The key ingredients include: 2 1/2 c. self-rising cornmeal, 1 1/2 c. self-rising flour, 2 Tbsp. sugar, 1 pkg. Good Seasons dry herb mix, and more.

Is Herbed Cornbread suitable as general?

Yes, Herbed Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Cornbread Recipe

Name: Herbed Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. self-rising cornmeal; 1 1/2 c. self-rising flour; 2 Tbsp. sugar; 1 pkg. Good Seasons dry herb mix; 4 eggs, beaten; 2 1/2 c. buttermilk; 1 1/2 sticks oleo or butter, melted; 1 Tbsp. fresh basil, chopped

Herbed Cornbread – a delicious recipe with cornmeal, flour, sugar, herb mix, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. self-rising cornmeal
1 1/2 c. self-rising flour
2 Tbsp. sugar
1 pkg. Good Seasons dry herb mix
4 eggs, beaten
2 1/2 c. buttermilk
1 1/2 sticks oleo or butter, melted
1 Tbsp. fresh basil, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2009 kcal
Category
General

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