Herbed Corn

Name: Herbed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons unsalted butter; 1 (15 ounce) can white corn; ½ tablespoon fresh sage; ½ tablespoon fresh rosemary; ½ teaspoon dried thyme; ½ tablespoon freeze dried shallots; ½ teaspoon sea salt; ¼ teaspoon black pepper; ¼ teaspoon garlic powder; 3 pinches Splenda sugar substitute

Eats Now Editorial Team · 353 kcal · General

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Herbed Corn – a delicious recipe with butter, white corn, fresh sage, rosemary, thyme, shallots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ tablespoons unsalted butter
1 (15 ounce) can white corn
½ tablespoon fresh sage
½ tablespoon fresh rosemary
½ teaspoon dried thyme
½ tablespoon freeze dried shallots
½ teaspoon sea salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
3 pinches Splenda sugar substitute

1
Chop sage and rosemary.
2
Add dried thyme, garlic & pepper.
3
In a mortar & pestle muddle the salt & shallots into a fine grind.
4
Add the salt mixture to the other herbs.
5
In a frying pan, melt butter.
6
Add corn and other ingredients.
7
Saute the corn in the butter & herbs for about 5 minutes or until tender.
8
Serve & enjoy.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ tablespoons unsalted butter, 1 (15 ounce) can white corn, ½ tablespoon fresh sage, ½ tablespoon fresh rosemary, and more.

Yes, Herbed Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
353 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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