How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Corn?

You need 10 ingredients. The key ingredients include: 1 ½ tablespoons unsalted butter, 1 (15 ounce) can white corn, ½ tablespoon fresh sage, ½ tablespoon fresh rosemary, and more.

Is Herbed Corn suitable as general?

Yes, Herbed Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Corn Recipe

Name: Herbed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons unsalted butter; 1 (15 ounce) can white corn; ½ tablespoon fresh sage; ½ tablespoon fresh rosemary; ½ teaspoon dried thyme; ½ tablespoon freeze dried shallots; ½ teaspoon sea salt; ¼ teaspoon black pepper; ¼ teaspoon garlic powder; 3 pinches Splenda sugar substitute

Try this homemade Herbed Corn recipe the whole family will love. Made with butter, white corn, fresh sage and rosemary. Easy step-by-step instructions i…

This Herbed Corn relies on simple, everyday ingredients such as unsalted butter, (15 ounce) can white corn, fresh sage and fresh rosemary. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herbed Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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