Herbed Coated Goat Cheese Balls – a delicious recipe with olive oil, baguette, fresh Italian parsley, thyme, rosemary, lemon zest. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["Preheat oven to 375 degrees.", "Arrange bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread. Bake until crostini are pale golden and crisp, about 10 minutes.", "Meanwhile, stir herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1"" balls. Roll cheese balls in the herb mixture to coat completely. Arrange balls on a platter.", "Drizzle extra virgin olive oil over and around the cheese balls. Serve with crostini. Garnish with herb sprigs.", "Can prepare crostini and cheese balls 1 day ahead. Store crostini in air tight container at room temperature. COver and refrigerate cheese balls."]
261
kcal
Calories
25
g
Fat
2
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 36 slices baguette (0.5 inch thick), 3 tablespoons finely chopped fresh Italian parsley (flat leaf), 2 1/2 teaspoons finely chopped fresh thyme leaves, and more.
Yes, Herbed Coated Goat Cheese Balls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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