Herbed Chuck Roast

1. 1

   Preheat oven to 350u00b0. Line a 13- x 9-inch pan with heavy-duty aluminum foil, and coat with cooking spray.

2. 2

   Combine rosemary and next 4 ingredients. Rub over roast. Cook roast in a large nonstick skillet over medium heat 5 minutes on each side or until browned. Place in prepared pan. Rub minced garlic over top of roast. Add 3/4 cup beef broth to pan.

3. 3

   Bake, covered, at 350u00b0 for 2 hours and 10 minutes or until fork-tender. Let stand 10 minutes.

4. 4

   Meanwhile, prepare jasmine rice according to package directions. Cut roast into slices; serve with hot cooked rice and Tomato Gravy.

No additional tips available.