Herbed Chicken Thighs With Cider Cabbage Recipe

Name: Herbed Chicken Thighs With Cider Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon dried oregano; 3/4 teaspoon ground thyme; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground coriander; 8 skinless chicken thighs (about 2 pounds); 1 teaspoon olive oil; 2 cups apple cider; 8 cups sliced red cabbage; 1 cup thinly sliced red onion, separated into rings; 2 tablespoons red wine vinegar; 1 tablespoon sugar

Servings: persons

3/4 teaspoon dried oregano
3/4 teaspoon ground thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground coriander
8 skinless chicken thighs (about 2 pounds)
1 teaspoon olive oil
2 cups apple cider
8 cups sliced red cabbage
1 cup thinly sliced red onion, separated into rings
2 tablespoons red wine vinegar
1 tablespoon sugar

1
Combine first 5 ingredients, and rub oregano mixture over chicken. Cover and marinate in refrigerator 30 minutes.
2
Heat oil in a large nonstick skillet over medium-high heat; add chicken thighs, and cook 5 minutes on each side or until browned. Remove chicken from skillet; keep warm. Add cider to skillet, scraping pan to loosen browned bits.
3
Bring to a boil; cook until reduced to 1 cup (about 3 minutes). Remove 1/2 cup reduced cider from skillet; set aside.
4
Add cabbage and remaining ingredients to skillet; bring to a boil. Cover, reduce heat to medium, and cook 5 minutes or until cabbage wilts.
5
Return chicken thighs to skillet, nestling them into cabbage mixture; add reserved 1/2 cup reduced cider. Cover and cook over medium-low heat 30 minutes or until chicken is done.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 teaspoon dried oregano, 3/4 teaspoon ground thyme, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Herbed Chicken Thighs With Cider Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken Thighs With Cider Cabbage

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