How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Chicken Pot Pie Recipe?

You need 12 ingredients. The key ingredients include: 2 c. diced cooked chicken, 1 pkg. (10 ounce.) frzn peas, 1 teaspoon dry tarragon, 1 teaspoon chervil leaves, and more.

Is Herbed Chicken Pot Pie Recipe suitable as baking & desserts?

Yes, Herbed Chicken Pot Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Herbed Chicken Pot Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Chicken Pot Pie Recipe

Name: Herbed Chicken Pot Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced cooked chicken; 1 pkg. (10 ounce.) frzn peas; 1 teaspoon dry tarragon; 1 teaspoon chervil leaves; 1/3 c. butter; 1/3 c. all-purpose flour; 1/3 c. minced onion; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 3/4 c. chicken broth; 2/3 c. lowfat milk; Pastry (recipe follows)

Bake this irresistible Herbed Chicken Pot Pie at home. Made with chicken, peas, tarragon and chervil. Easy step-by-step instructions included.

This Herbed Chicken Pot Pie relies on simple, everyday ingredients such as diced cooked chicken, (10 ounce.) frzn peas, dry tarragon and chervil leaves. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Herbed Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Chicken Pot Pie Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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