Herbed Chicken In Pastry – a delicious recipe with chicken, butter, pastry sheets, egg, water, garlic. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Season chicken with salt and pepper if desired. Melt butter in skillet. Add chicken and cook until browned. Remove chicken. Cover and refrigerate 15 minute or up to 24 hours.", "Thaw pastry sheet at room temperature 30 minute Mix egg and water. Preheat oven to 400*F.", "Unfold pastry on lightly flourd surface. foll into 14"" square and cut into 4(7"") squares. Spread about 2 tablespoons of the cheese spread in center of each square. Sprinkle with 1 tablespoon parsley and top with cooled chicken. Brush edges of squares with egg mixture. Fold each corner to center on top of chicken and seal edges. Place seam side down on baking sheet. Brush with egg mixture.", "Bake 25 minutes or until golden."]
345
kcal
Calories
19
g
Fat
1
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 chicken breast halves, boneless, 1 tablespoon butter, 0.5 (17 ounce) package puff pastry sheets, frozen (1 sheet), 1 egg, and more.
Yes, Herbed Chicken In Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
