How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Chicken Cutlets ?

You need 1 ingredient. The key ingredients include: ["2/3 cup panko (Japanese-style bread crumbs)", "1/4 cup chopped mixed herbs, such as basil, parsley and oregano", "zest of 1 lemon", "1 teaspoon Kosher salt, plus extra for seasoning the chicken", "1/4 teaspoon freshly ground black pepper", "1/4 cup cornstarch", "2 boneless (about 6 ounces each) skinless chicken breast halves, tenderloins removed and saved for another use, pounded to 1/4"" thick", "1 egg, lightly beaten", "1 tablespoon butter", "1 tablespoon olive oil", "lemon wedges, for serving"].

Is Herbed Chicken Cutlets suitable as meat & poultry?

Yes, Herbed Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Chicken Cutlets ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken Cutlets Recipe

Name: Herbed Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2/3 cup panko (Japanese-style bread crumbs)", "1/4 cup chopped mixed herbs, such as basil, parsley and oregano", "zest of 1 lemon", "1 teaspoon Kosher salt, plus extra for seasoning the chicken",…

Try this homemade Herbed Chicken Cutlets recipe the whole family will love. Made with bread, mixed herbs, salt and ground black pepper. Easy step-by-ste…

This Herbed Chicken Cutlets is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["2/3 cup panko (Japanese-style bread crumbs)", "1/4 cup chopped mixed herbs, such as basil, parsley and oregano", "zest of 1 lemon", "1 teaspoon Kosher salt, plus extra for seasoning the chicken", "1/4 teaspoon freshly ground black pepper", "1/4 cup cornstarch", "2 boneless (about 6 ounces each) skinless chicken breast halves, tenderloins removed and saved for another use, pounded to 1/4"" thick", "1 egg, lightly beaten", "1 tablespoon butter", "1 tablespoon olive oil", "lemon wedges, for serving"]

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Servings
4 servings
Category
Meat & Poultry

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