How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Chicken Chutney Salad on Lettuce Leaves?

You need 10 ingredients. The key ingredients include: ½ cup mayonnaise, ¼ cup mango chutney, large pieces chopped, 2 tablespoons fresh lime juice, 2 cups skinless cooked chicken, 1/4 inch diced, and more.

Is Herbed Chicken Chutney Salad on Lettuce Leaves suitable as salads?

Yes, Herbed Chicken Chutney Salad on Lettuce Leaves falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herbed Chicken Chutney Salad on Lettuce Leaves?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Chicken Chutney Salad on Lettuce Leaves

Name: Herbed Chicken Chutney Salad on Lettuce Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise; ¼ cup mango chutney, large pieces chopped; 2 tablespoons fresh lime juice; 2 cups skinless cooked chicken, 1/4 inch diced; 6 tablespoons walnuts; 5 tablespoons chopped fresh cilantro; ¼ cup finely chopped celery; ¼ cup finely chopped red bell pepper; 24 leaves romaine lettuce hearts (3-1/2 inch long pieces); lime wedge

Fresh, crisp and full of flavor — this Herbed Chicken Chutney Salad on Lettuce Leaves is a must-try. Made with mayonnaise, mango, lime juice and chicken…

This Herbed Chicken Chutney Salad on Lettuce Leaves relies on simple, everyday ingredients such as mayonnaise, fresh lime juice, walnuts and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Chicken Chutney Salad on Lettuce Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions