Herbed Chicken And Vegetables With Wine Recipe

Name: Herbed Chicken And Vegetables With Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. broiler-fryer chicken, cut up; 1/4 c. all-purpose flour; 1 tsp. paprika; 1 1/2 tsp. Italian seasoning; 1/2 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. olive oil; 1 c. dry white wine; 2 Tbsp. fresh lemon juice; 2 cloves garlic, crushed; 1 c. carrots, cut into 2-inch thin strips; 1 (10 oz.) pkg. frozen Italian green beans; 1/2 lb. fresh mushrooms; 8 cherry tomatoes, cut into halves

Servings: persons

2 1/2 to 3 lb. broiler-fryer chicken, cut up
1/4 c. all-purpose flour
1 tsp. paprika
1 1/2 tsp. Italian seasoning
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. olive oil
1 c. dry white wine
2 Tbsp. fresh lemon juice
2 cloves garlic, crushed
1 c. carrots, cut into 2-inch thin strips
1 (10 oz.) pkg. frozen Italian green beans
1/2 lb. fresh mushrooms
8 cherry tomatoes, cut into halves

1
Combine flour, paprika, Italian seasoning, salt and pepper. Coat chicken pieces with flour mixture.
2
Heat oil in large skillet or Dutch oven until hot.
3
Cook chicken until brown on both sides, about 15 minutes.
4
Add wine, lemon juice and garlic.
5
Heat to boiling; reduce heat.
6
Cover and cook 40 minutes.
7
Add carrots; cover and cook for 5 minutes.
8
Stir in green beans and mushrooms; cook, uncovered, stirring occasionally until green beans are hot, about 5 minutes.
9
Stir in cherry tomatoes.
10
Heat just until hot. Yields 6 servings.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 to 3 lb. broiler-fryer chicken, cut up, 1/4 c. all-purpose flour, 1 tsp. paprika, 1 1/2 tsp. Italian seasoning, and more.

Yes, Herbed Chicken And Vegetables With Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed Chicken And Vegetables With Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions