Herbed Chicken and Vegetables Recipe

Name: Herbed Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 6 medium potatoes (I like red or yellow potatoes); 6 carrots; 2 onions; 1 cup chicken broth; ½ teaspoon dried rosemary; ½ teaspoon dried thyme; 2 bay leaves; ⅛ teaspoon garlic powder; ¼ teaspoon salt (or to taste); ⅛ teaspoon black pepper

Servings: persons

1 chicken, cut up
6 medium potatoes (I like red or yellow potatoes)
6 carrots
2 onions
1 cup chicken broth
½ teaspoon dried rosemary
½ teaspoon dried thyme
2 bay leaves
⅛ teaspoon garlic powder
¼ teaspoon salt (or to taste)
⅛ teaspoon black pepper

1
Preheat oven to 350 degrees.
2
Prepare potatoes and carrots by peeling and quartering them.
3
Peel onions and leave whole.
4
Place chicken , potatoes, carrots, and onions in large casserole dish.
5
In small bowl combine broth and seasonings.
6
Pour over chicken and vegetables and cover with foil.
7
Bake in 350 degree oven for 1 1/2 hours or until vegetables are fork tender.
8
Note: Broth can be thickened into a gravy but we like it just the way it is spooned over the chicken and vegetables.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, cut up, 6 medium potatoes (I like red or yellow potatoes), 6 carrots, 2 onions, and more.

Yes, Herbed Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken and Vegetables

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