Herbed Chicken and Hot-Pepper Sandwiches Recipe

Name: Herbed Chicken and Hot-Pepper Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts (skinless, about 1 lb.); 3 tablespoons lemon juice; ⅓ cup olive oil; 3 teaspoons rosemary, finely chopped; 1 teaspoon salt; 1 teaspoon fresh ground pepper; ½ cup mayonnaise; 3 ounces hot capocollo or 3 ounces salami, thinly sliced; 1 cup pickled hot pepper, thinly sliced; 6 ounces Fontina cheese, sliced 1/4-inch thick; 4 (10 inch) French baguettes

Servings: persons

2 boneless chicken breasts (skinless, about 1 lb.)
3 tablespoons lemon juice
⅓ cup olive oil
3 teaspoons rosemary, finely chopped
1 teaspoon salt
1 teaspoon fresh ground pepper
½ cup mayonnaise
3 ounces hot capocollo or 3 ounces salami, thinly sliced
1 cup pickled hot pepper, thinly sliced
6 ounces Fontina cheese, sliced 1/4-inch thick
4 (10 inch) French baguettes

1
TO ROAST THE CHICKEN:.
2
Place the chicken, lemon juice, olive oil, 2 teaspoons rosemary, salt, and pepper in a shallow dish and refrigerate for 1 1/2 hours.
3
Heat oven to 400F
4
Remove chicken from marinade (discard marinade) and roast until cooked through -- about 25 minutes.
5
Thinly slice the chicken breasts; set aside.
6
TO MAKE THE SANDWICH:.
7
Split each of the baguettes horizontally using a serrated knife.
8
Stir the mayonnaise and remaining rosemary together and spread on each slice.
9
Layer the capocollo, peppers, chicken, and fontina on half of the sliced baguettes.
10
Top each sandwich with the remaining slices, cut in half, and serve.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless chicken breasts (skinless, about 1 lb.), 3 tablespoons lemon juice, ⅓ cup olive oil, 3 teaspoons rosemary, finely chopped, and more.

Yes, Herbed Chicken and Hot-Pepper Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken and Hot-Pepper Sandwiches

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