How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Chicken And Broccoli Quiche?

You need 7 ingredients. The key ingredients include: 1 refrigerated pie crust, from 15 oz box, softened as directed, 1 cup chopped cooked chicken, from 2 lb deli rotisserie chicken, 1 cup frozen chopped broccoli, thawed, drained, 4 eggs, and more.

Is Herbed Chicken And Broccoli Quiche suitable as breakfast?

Yes, Herbed Chicken And Broccoli Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Herbed Chicken And Broccoli Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken And Broccoli Quiche Recipe

Name: Herbed Chicken And Broccoli Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust, from 15 oz box, softened as directed; 1 cup chopped cooked chicken, from 2 lb deli rotisserie chicken; 1 cup frozen chopped broccoli, thawed, drained; 4 eggs; 1 3/4 cups half-and-half; 1/4 teaspoon salt; 1/2 cup whipped cream cheese with garlic and herbs, softened

Start your day right with this Herbed Chicken And Broccoli Quiche recipe. Made with pie crust, chicken, broccoli and eggs. Easy step-by-step instruction…

This Herbed Chicken And Broccoli Quiche relies on simple, everyday ingredients such as eggs, half-and-half and salt. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 refrigerated pie crust, from 15 oz box, softened as directed
1 cup chopped cooked chicken, from 2 lb deli rotisserie chicken
1 cup frozen chopped broccoli, thawed, drained
4 eggs
1 3/4 cups half-and-half
1/4 teaspoon salt
1/2 cup whipped cream cheese with garlic and herbs, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Breakfast

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