Herbed Cheesecakes Recipe

Name: Herbed Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup round, buttery cracker crumbs; 3 tablespoons butter or margarine, melted; 2 (8-ounce) packages cream cheese, softened; 1 (16-ounce) container sour cream, divided; 2 (3-ounce) packages goat cheese; 3 large eggs; 1/4 cup chopped fresh chives; 2 tablespoons minced fresh thyme; Fresh spinach leaves; Garnish: fresh thyme sprigs

Servings: persons

1 cup round, buttery cracker crumbs
3 tablespoons butter or margarine, melted
2 (8-ounce) packages cream cheese, softened
1 (16-ounce) container sour cream, divided
2 (3-ounce) packages goat cheese
3 large eggs
1/4 cup chopped fresh chives
2 tablespoons minced fresh thyme
Fresh spinach leaves
Garnish: fresh thyme sprigs

1
Stir together cracker crumbs and butter; press evenly into bottoms of 4 (4-inch) springform pans.
2
Beat cream cheese, 1 cup sour cream, and goat cheese at medium speed with an electric mixer until smooth. Add eggs, 1 at a time, beating until blended. Stir in chives and minced thyme, and pour mixture into pans.
3
Bake at 325u00b0 for 30 minutes or until almost set. Cool on a wire rack. Cover and chill 8 hours, or freeze up to 1 month.
4
Spread tops evenly with remaining sour cream; remove from pans, and cut into wedges. Serve wedges on spinach leaves with assorted crackers. Garnish, if desired.
5
Note: Cheesecake may be baked in 1 (8-inch) springform pan; bake at 325u00b0 for 40 minutes.

1017

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup round, buttery cracker crumbs, 3 tablespoons butter or margarine, melted, 2 (8-ounce) packages cream cheese, softened, 1 (16-ounce) container sour cream, divided, and more.

Yes, Herbed Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Cheesecakes

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