How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Cheesecakes?

You need 10 ingredients. The key ingredients include: 1 cup round, buttery cracker crumbs, 3 tablespoons butter or margarine, melted, 2 (8-ounce) packages cream cheese, softened, 1 (16-ounce) container sour cream, divided, and more.

Is Herbed Cheesecakes suitable as baking & desserts?

Yes, Herbed Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Herbed Cheesecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Cheesecakes Recipe

Name: Herbed Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup round, buttery cracker crumbs; 3 tablespoons butter or margarine, melted; 2 (8-ounce) packages cream cheese, softened; 1 (16-ounce) container sour cream, divided; 2 (3-ounce) packages goat cheese; 3 large eggs; 1/4 cup chopped fresh chives; 2 tablespoons minced fresh thyme; Fresh spinach leaves; Garnish: fresh thyme sprigs

Bake this irresistible Herbed Cheesecakes at home. Made with buttery cracker crumbs, butter, cream cheese and sour cream. Easy step-by-step instructions…

This Herbed Cheesecakes relies on simple, everyday ingredients such as butter or margarine, melted, large eggs, chopped fresh chives and minced fresh thyme. It comes together quickly and makes 4 servings, at about 1017 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Herbed Cheesecakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1017

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Cheesecakes

Tips for the best results

Variations & substitutions

My Personal Notes

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