How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Cheesecake?

You need 12 ingredients. The key ingredients include: 3 packages (8 ounces each) cream cheese, softened, 2 cups sour cream, divided, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 3 large eggs, and more.

Is Herbed Cheesecake suitable as baking & desserts?

Yes, Herbed Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Herbed Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Cheesecake Recipe

Name: Herbed Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 packages (8 ounces each) cream cheese, softened; 2 cups sour cream, divided; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 3 large eggs; 1/2 cup grated Romano cheese; 3 garlic cloves, minced; 1 tablespoon cornstarch; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1/2 teaspoon Italian seasoning; 1/2 teaspoon coarsely ground pepper; Assorted crackers

Herbed Cheesecake – a delicious recipe with cream cheese, sour cream, condensed cream, eggs, Romano cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Herbed Cheesecake

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