How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Cheesecake?

You need 12 ingredients. The key ingredients include: 3 packages (8 ounces each) cream cheese, softened, 2 cups sour cream, divided, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 3 large eggs, and more.

Is Herbed Cheesecake suitable as baking & desserts?

Yes, Herbed Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Herbed Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Cheesecake Recipe

Name: Herbed Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages (8 ounces each) cream cheese, softened; 2 cups sour cream, divided; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 3 large eggs; 1/2 cup grated Romano cheese; 3 garlic cloves, minced; 1 tablespoon cornstarch; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1/2 teaspoon Italian seasoning; 1/2 teaspoon coarsely ground pepper; Assorted crackers

Bake this irresistible Herbed Cheesecake at home. Made with cream cheese, sour cream, condensed cream and eggs. Easy step-by-step instructions included.

This Herbed Cheesecake relies on simple, everyday ingredients such as sour cream, divided, large eggs, grated romano cheese and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1056 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Herbed Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1056

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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