Herbed Cheese Madeleines

Name: Herbed Cheese Madeleines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons unsalted butter, melted, cooled; 3/4 cup milk; 1 large egg; 1/2 cup yellow cornmeal; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 2/3 cup shredded Fontina cheese

Eats Now Editorial Team · 347 kcal · General

Jump to Recipe

Herbed Cheese Madeleines – a delicious recipe with unsalted butter, milk, egg, yellow cornmeal, all-purpose, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 tablespoons unsalted butter, melted, cooled
3/4 cup milk
1 large egg
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2/3 cup shredded Fontina cheese

1
Heat oven to 425 degrees. Brush 3 madeleine pans with 1 T. butter.
2
Whisk milk, remaining 4 T. butter, and the egg in medium bowl. Combine remaining ingredients; stir into milk mixture. Spoon into prepared pans.
3
Bake until edges are browned and crisp, 7-10 minutes. Serve warm.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons unsalted butter, melted, cooled, 3/4 cup milk, 1 large egg, 1/2 cup yellow cornmeal, and more.

Yes, Herbed Cheese Madeleines falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
347 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cranberry Mold
Potato Dumplings(Repne Halusky)
Cream Cheese Roll-Ups
Popcorn Balls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy