How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Cheese Dip With Crudités?

You need 10 ingredients. The key ingredients include: 16 ounces light cream cheese, at room temperature, 1/4 cup chopped sun-dried tomatoes packed in oil, drained and patted dry, 1/4 cup chopped pitted kalamata olives, 2 teaspoons chopped capers, and more.

Is Herbed Cheese Dip With Crudités suitable as snacks & appetizers?

Yes, Herbed Cheese Dip With Crudités falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Herbed Cheese Dip With Crudités?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Cheese Dip With Crudités Recipe

Name: Herbed Cheese Dip With Crudités
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces light cream cheese, at room temperature; 1/4 cup chopped sun-dried tomatoes packed in oil, drained and patted dry; 1/4 cup chopped pitted kalamata olives; 2 teaspoons chopped capers; 2 garlic cloves, finely chopped; 2 tablespoons chopped jarred roasted red pepper, drained; 2 teaspoons lemon juice; Salt and pepper; 1/4 cup finely chopped fresh basil; Assorted crudites (such as cucumbers, carrots, celery and bell peppers)

Herbed Cheese Dip With Crudités

Eats Now Editorial Team · 471 kcal · Snacks & Appetizers

Herbed Cheese Dip With Crudités – a delicious recipe with cream cheese, tomatoes, olives, capers, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Herbed Cheese Dip With Crudités

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