Herbed Cheese & Cracker Bits

1. 1

   Place the crackers in a large freezer container.

2. 2

   In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt.

3. 3

   Pour this mixture over the crackers, and cover.

4. 4

   Invert it to coat the crackers with seasoning.

5. 5

   Refrigerate for at least 24 hours, turning the container ever so often to keep crackers coated. Let the mixture come to room temperature before serving.

6. 6

   Store in container in refrigerator.

No additional tips available.