Herbed Cheese Recipe

Name: Herbed Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 8 oz. Feta cheese; 2 garlic cloves, pressed; 1 Tbsp. chopped fresh chives or freeze dried; 1 tsp. dried tarragon leaves; 1/2 tsp. dried leaf thyme; 1/2 tsp. dried rosemary leaves, pulverized with a mortar and pestle; 1/4 tsp. salt; 1/8 tsp. ground cayenne; 1 bay leaf

Servings: persons

1
Place the cream cheese in a large mixing bowl.
2
Add the Feta by forcing it through a coarse sieve.
3
Set the cheeses aside at room temperature for 30 minutes to soften.
4
Beat the cheeses until well combined.
5
Add the garlic, chives, tarragon, thyme, rosemary, salt and cayenne.
6
Beat to blend thoroughly.
7
Place the bay leaf into the bottom of a 1-quart plastic container or 3-cup ceramic crock. Spoon in the cheese, packing it down tightly.
8
Cover and refrigerate for 3 days before using to allow the flavors to meld.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. cream cheese, 8 oz. Feta cheese, 2 garlic cloves, pressed, 1 Tbsp. chopped fresh chives or freeze dried, and more.

Yes, Herbed Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions