Herbed Cauliflower and Broccoli Salad Recipe

1. 1

   Bring a medium pot of heavily salted water to a boil over high heat.

2. 2

   Meanwhile, place olive oil, parsley, capers, lemon juice, and shallot in a large nonreactive bowl and stir to combine.

3. 3

   Season with salt and freshly ground black pepper; set aside.

4. 4

   When the water is boiling, add broccoli and cauliflower and cook until fork tender, about 4 minutes.

5. 5

   Drain and spread out on a baking sheet until cooled slightly, about 5 minutes.

6. 6

   Add vegetables to vinaigrette and toss to evenly coat.

7. 7

   Season with additional salt and freshly ground black pepper.

8. 8

   Serve warm, at room temperature, or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.