Herbed Cardamom Peas

1. 1

   Place the peas in a saucepan and cover with water.

2. 2

   Boil the peas for as long as you prefer (I only cook about 5 minutes).

3. 3

   Meanwhile, in a small bowl mix together the salt, pepper, marjoran and cardamom.

4. 4

   Drain the peas, then return them to the saucepan (off the heat).

5. 5

   Sprinkle the spice mixture and parsley over them and mix well.

6. 6

   Remove to serving bowl and top with the chives (if using); serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.