Herbed Butter Parsnips

1. 1

   Put the olive oil and butter into a large pot over medium-high heat.

2. 2

   Add the vegetables and toss to coat them well with the fat; season with salt and pepper.

3. 3

   Add 1 cup water and bring to a boil.

4. 4

   Lower the heat to a simmer, cover the pot, and cook until the vegetables are tender, about 20 minutes.

5. 5

   Meanwhile, make the Herb Butter by combining the soft butter and herbs together; season with some salt and pepper.

6. 6

   To serve, spread some Herb Butter in the bottom of a bowl.

7. 7

   Add the hot vegetables and dot with more Herb Butter.

8. 8

   Moisten with some of the cooking liquid and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.