Herbed Brown Rice and Chicken

1. 1

   Season the chicken with the garlic powder and black pepper.

2. 2

   Heat the butter in a 12-inch skillet over medium-high heat.

3. 3

   Add the chicken and cook for 10 minutes or until it's well browned on both sides.

4. 4

   Remove the chicken from the skillet.

5. 5

   Stir the stock and thyme in the skillet and heat to a boil.

6. 6

   Stir in the rice.

7. 7

   Reduce the heat to low.

8. 8

   Cover and cook for 5 minutes.

9. 9

   Stir in the peas.

10. 10

    Return the chicken to the skillet.

11. 11

    Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.

12. 12

    Sprinkle with the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.