Herbed Breadsticks Recipe

Name: Herbed Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 to 1 cup all-purpose flour; 1/4 cup cornmeal; 1 teaspoon active dry yeast; 1/2 teaspoon garlic salt; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/3 cup milk; 2 tablespoons butter; 1 egg; 1/2 cup shredded Monterey Jack cheese; Additional butter, melted, optional

Servings: persons

3/4 to 1 cup all-purpose flour
1/4 cup cornmeal
1 teaspoon active dry yeast
1/2 teaspoon garlic salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/3 cup milk
2 tablespoons butter
1 egg
1/2 cup shredded Monterey Jack cheese
Additional butter, melted, optional

1
In a large bowl, combine 1/2 cup flour, cornmeal, yeast, garlic salt, basil and oregano. In a saucepan, heat milk and butter to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in cheese and enough remaining flour to form a soft dough (do not knead). Cover and let rest for 15 minutes.
2
Divide dough into six pieces; roll each piece into a 7-in. rope. Place on a greased
3
. Cover and let rise in a warm place for 30 minutes.
4
Bake at 375u00b0 for 14-16 minutes or until golden brown. Brush with butter if desired.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 to 1 cup all-purpose flour, 1/4 cup cornmeal, 1 teaspoon active dry yeast, 1/2 teaspoon garlic salt, and more.

Yes, Herbed Breadsticks falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Breadsticks

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