How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Breadcrumbs?

You need 6 ingredients. The key ingredients include: 5 sourdough French bread slices, torn into large pieces, 1 tablespoon olive oil, 1/2 tablespoon butter, melted, 1 tablespoon chopped fresh flat-leaf parsley, and more.

Is Herbed Breadcrumbs suitable as general?

Yes, Herbed Breadcrumbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Breadcrumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Breadcrumbs Recipe

Name: Herbed Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 sourdough French bread slices, torn into large pieces; 1 tablespoon olive oil; 1/2 tablespoon butter, melted; 1 tablespoon chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh thyme; Kosher salt and freshly ground black pepper

Herbed Breadcrumbs – a delicious recipe with bread, olive oil, butter, parsley, thyme, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 sourdough French bread slices, torn into large pieces
1 tablespoon olive oil
1/2 tablespoon butter, melted
1 tablespoon chopped fresh flat-leaf parsley
1 teaspoon chopped fresh thyme
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Herbed Pecans
Almond Rolls
Ham Roll-Ups
Nutty Cinnamon Toast

Herbed Breadcrumbs

How did you like this recipe?

Frequently Asked Questions