Herbed Biscuits On The Grill

1. 1

   Mix the milk and seasoning in a bowl.

2. 2

   Add the biscuit mix. Mix well.

3. 3

   Roll dough out to 1/2 inch thick and cut out biscuits with a 2-inch cutter.

4. 4

   Place around the outside edge of the grill and loosely cover with aluminum foil, shiny side down.

5. 5

   Cook for 5 minutes.

6. 6

   Turn and cook for 2 minutes longer until they are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.