Herbed Beer Bread Recipe

Name: Herbed Beer Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. self rising flour; 1 teaspoon oregano; 12 ounce. beer, room temp.; 1 tbsp. shortening; 1 teaspoon basil; 3 tbsp. cornmeal; 3 tbsp. granulated sugar; 1 teaspoon thyme; 1/2 c. grated Parmesan cheese; 2 tbsp. butter

Eats Now Editorial Team · General

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Herbed Beer Bread Recipe – a delicious recipe with flour, oregano, shortening, basil, cornmeal, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. self rising flour
1 teaspoon oregano
12 ounce. beer, room temp.
1 tbsp. shortening
1 teaspoon basil
3 tbsp. cornmeal
3 tbsp. granulated sugar
1 teaspoon thyme
1/2 c. grated Parmesan cheese
2 tbsp. butter

1
In large mixing bowl, combine flour, sugar, cheese and dry herbs.
2
Mix well.
3
Stir in beer to produce stiff batter.
4
Grease loaf pan with shortening and sprinkle with cornmeal.
5
Turn batter into pan.
6
Bake at 325 degrees for 65 min.
7
Brush baked loaf with softened butter; sprinkle with additional cornmeal.
8
Turn out and cold on rack.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. self rising flour, 1 teaspoon oregano, 12 ounce. beer, room temp., 1 tbsp. shortening, and more.

Yes, Herbed Beer Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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