Herbed Beef Tenderloin

1. 1

   Heat oven to 425.

2. 2

   Rub roast all over with cut-side of garlic; discard garlic.

3. 3

   Combine remaining oregano, basil, rosemary, thyme, and pepper; rub over roast, pressing evenly into tenderloin.

4. 4

   Place tenderloin roast on a rack in a shallow roasting pan.

5. 5

   Roast, uncovered, for 45 to 50 minutes for medium-rare to medium.

6. 6

   Meat thermometer should read 140 for medium rare, 155 for medium.

7. 7

   Sprinkle Parmesan cheese over top of roasted tenderloin and let stand for about 15 minutes.

8. 8

   (Temperature will continue to rise about 5 degrees.)

9. 9

   Slice and serve.

10. 10

    Beef tenderloin recipe serves 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.