How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Beef Stew?

You need 20 ingredients. The key ingredients include: 2 pounds beef stew meat, cut into 1-inch cubes, 2 tablespoons canola oil, 3 cups water, 1 large onion, chopped, and more.

Is Herbed Beef Stew suitable as soups & stews?

Yes, Herbed Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Herbed Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Beef Stew Recipe

Name: Herbed Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes; 2 tablespoons canola oil; 3 cups water; 1 large onion, chopped; 2 teaspoons pepper; 1 to 2 teaspoons salt, optional; 1-1/2 teaspoons garlic powder; 1 teaspoon rosemary, crushed; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon ground marjoram; 2 bay leaves; 1 can (6 ounces) tomato paste; 2 cups cubed peeled potatoes; 2 cups sliced carrots; 1 large green pepper, chopped; 1 package (9 ounces) frozen cut green beans; 1 package (10 ounces) frozen corn; 1/4 pound mushrooms, sliced; 3 medium tomatoes, chopped

Herbed Beef Stew – a delicious recipe with beef stew meat, canola oil, water, onion, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Herbed Beef Stew

How did you like this recipe?

Frequently Asked Questions