Herbed Beef Stew

Name: Herbed Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. flour; 1/2 tsp. salt; 4 lb. stew beef; 1/4 c. olive oil; 1 can (32 oz.) plum tomatoes; 1 2/3 c. beef broth; 1/2 c. red wine; 1 Tbsp. garlic; 1 tsp. each: basil, rosemary, oregano and thyme; 1/2 tsp. pepper; 2 bay leaves; 1 lb. carrots; 12 oz. mushrooms; 12 oz. green beans; 4 large celery stalks; 1/2 c. parsley

Eats Now Editorial Team · Soups & Stews

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Herbed Beef Stew – a delicious recipe with flour, salt, stew beef, olive oil, tomatoes, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. flour
1/2 tsp. salt
4 lb. stew beef
1/4 c. olive oil
1 can (32 oz.) plum tomatoes
1 2/3 c. beef broth
1/2 c. red wine
1 Tbsp. garlic
1 tsp. each: basil, rosemary, oregano and thyme
1/2 tsp. pepper
2 bay leaves
1 lb. carrots
12 oz. mushrooms
12 oz. green beans
4 large celery stalks
1/2 c. parsley

1
Heat oil.
2
Cover stew beef with flour and add to oil.
3
Brown over medium-high heat.
4
Stir in tomatoes, broth, wine, garlic, salt, herbs, pepper and bay leaves.
5
Once boiling, reduce heat and simmer for 1 1/2 hours, covered.
6
Add vegetables and cook one hour longer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. flour, 1/2 tsp. salt, 4 lb. stew beef, 1/4 c. olive oil, and more.

Yes, Herbed Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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