Herbed Beef Kabobs

Name: Herbed Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 2 Tbsp. cider vinegar; 1 tsp. onion powder; 1 tsp. celery seed; 1 tsp. garlic powder; 1 Tbsp. oregano leaves; 1/2 tsp. ground black pepper; 1 Tbsp. prepared mustard; 1 medium bay leaf; 2 lb. boneless beef sirloin; 16 (1 1/2-inch) pepper squares (green, yellow or red); 16 medium mushroom caps; 4 small onions, quartered

Eats Now Editorial Team · 935 kcal · Meat & Poultry

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Herbed Beef Kabobs – a delicious recipe with oil, cider vinegar, onion powder, celery, garlic powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. oil
2 Tbsp. cider vinegar
1 tsp. onion powder
1 tsp. celery seed
1 tsp. garlic powder
1 Tbsp. oregano leaves
1/2 tsp. ground black pepper
1 Tbsp. prepared mustard
1 medium bay leaf
2 lb. boneless beef sirloin
16 (1 1/2-inch) pepper squares (green, yellow or red)
16 medium mushroom caps
4 small onions, quartered

1
Combine first 10 ingredients in a saucepan.
2
Heat to boiling point and cool. Cut meat into 1 1/2-inch cubes and add to the mixture in a Ziploc bag along with pepper squares, mushrooms and quartered onions.
3
Mix well. Let stand in refrigerator overnight.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. oil, 2 Tbsp. cider vinegar, 1 tsp. onion powder, 1 tsp. celery seed, and more.

Yes, Herbed Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
935 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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